Cinnamon Swirl Banana Bread. Mix 1/3 cup sugar and 1 tablespoon cinnamon together. Pour 1/2 of the batter into the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top. Bake, and there you are!
homemade almond joys- minus all the chemicals 100 g sweetened coconut flakes (3.5 ounces) 140 g sweetened condensed milk (4.9 ounces) a pinch of salt 200 g 70% dark chocolate, to coat (7.5 ounces) (I used milk chocolate too) Salted, roasted almonds, optional but wonderful. Cook notes: I used salted almonds to place on the tops of the bars