Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg.   Combine all ingredients with electric mixer until well blended.  Chill dough for two hours.  Roll into balls (about walnut size).  Roll balls in powdered sugar.  Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes.  Dust with powdered sugar when completely cooled.

Gooey Butter Cookies

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Line muffin tins.  Remove wrapper from Reeses and put into liners.  Add no-bake cheesecake mix on top.  Chill as directed.  Add graham cracker crumbs on top with mini chocolate chips.  =). Awesome!

Line muffin tins. Remove wrapper from Reeses and put into liners. Add no-bake cheesecake mix on top. Chill as directed. Add graham cracker crumbs on top with mini chocolate chips. =). Awesome!

THIS IS INCREDIBLE!!!! Pillsbury crescent rolls, topped with peanut butter & chocolate chips, rolled up, baked! "Chocolate Peanut Butter Croissants"... all of my favorite things

Take a BERRY Break (53 photos)

THIS IS INCREDIBLE!!!! Pillsbury crescent rolls, topped with peanut butter & chocolate chips, rolled up, baked! "Chocolate Peanut Butter Croissants"... all of my favorite things

Low Calorie Key Lime Pie! or Strawberry Pie or Lemon Pie, the possibilities are endless. Sugar Free Jello, 2 yogurts, Cool Whip and a Graham Cracker crust!

Low Calorie Key Lime Pie! or Strawberry Pie or Lemon Pie, the possibilities are endless. Sugar Free Jello, 2 yogurts, Cool Whip and a Graham Cracker crust!

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