COLLARD GREEN WRAPS Ingredients: 1 bundles of collard greens (pick the largest leaves you can find) 1 cups of shredded carrots 1/2 english cucumber, julienned 1 package of hummus (about 10 ounces), or homemade hummus. 1 package of extra firm tofu alfalfa sprouts 1 large avocado 1/4 head of red cabbage, shredded 1/2 cup of tahini 1 clove of garlic 1/2 lemon Braggs amino acid or tamari sea or kosher salt
Healthy, Whole30 breakfast burritos, wrapped in a collard green and filled with sweet potatoes, eggs, and turkey sausage. The perfect healthy wrap to start the day, these burritos meal prep well. | SUNKISSEDKITCHEN.COM | #SunkissedKitchen #cleaneating #whole30 #glutenfree #breakfast
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish's most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous richness well beyond any normal pot of boiled greens. Don't discard those braising juices, either—sip, slurp, or sop them up.