Now that apples have their time to shine this season, we're incorporation them into this apple bacon coleslaw recipe. This recipe is easy and one of the best ways to use those apples you picked that weekend. To make this sick side dish, the recipe calls for apple cider vinegar, vegetable oil, honey, Dijon mustard, kosher salt, scallions, green cabbage, sweet red apples and Parsley leaves.
NYT Cooking: These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form. They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah. The power of the garlic is tame...