And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.
A longer marinade isn't always better — but it usually is.
Chart of Pork Cuts -- Very Informative #infografía
How To Store Your Groceries: Useful money saver since now you wont be throwing extra food in the trash!
Just a pic but a good way to see what meat is what.
Cuts of Beef Infographics
Know Your Cuts - Shopping for meat can be overwhelming at times.
Meat! Click through to the website to download a printable copy to keep handy!
Paleo - it's all about the meat? beef cuts
table of measurements
Measurement Equivalent Guide
Common kitchen measurements cheat sheet
Food Shelf Life
Nice easy conversion assistance I need to blow this up, laminate it, and paste it inside the pantry door! i HATE conversion!