Coq au Vin Recipe (Braised Chicken in Red Wine) - Olivia's Cuisine
Coq au Vin | www.oliviascuisine.com | Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party. (Recipe and food photography by @oliviascuisine.)