This easy zucchini soup is a family favorite and made with only FIVE ingredients! - This soup is delicious! Reminds me of cream of asparagus soup. I added pepper jack cheese to add a little zip, a little salt and a little cumin and it was perfect.
Roasted tomato soup with the ultimate toasted cheese sandwich
Slow Cooker Creamed Corn with Ricotta and Bacon - this has to be the BEST CREAMED CORN Ive eaten in my entire life! Rich and creamy, seasoned to perfection, SO easy and practically fool proof! Definitely making this every Thanksgiving from now on!
VEGAN Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months.
A delicious roasted butternut squash soup recipe blended with sautéed onions and tart apples. modifications: whole onion, ida red apple, 2 tbsp. butter to cook onion and apple, 1 heaping tsp dried sage, roasted butternut squash seeds.
Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking.