Coconut Cake: A perfectly moist cake flavored lightly with coconut milk, layered with a coconut filling, covered in buttercream made with a splash of coconut milk, and topped with toasted shredded coconut.
This was originally a recipe with butter or oil, I forget I threw the recipe away for this one! My wonderful mother in-law suggested I make them healthier and put applesauce instead of butter. I thought, “why not?, lets give it a try!” There is no way I am EVER going back. These are more... Read More »
Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy
Old Fashioned Peanut Butter Cookies | Cooking on the Front Burner. Just made these (altered salt, baking soda, baking powder) and they turned out great! Don't spread and get thin, come out soft and chewy! and peanut buttery!!