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Spinach-Ravioli Lasagna | MyRecipes.com

Spinach-Ravioli Lasagna Recipe | MyRecipes.com

myrecipes.com

Recipe for Slow Cooker Vegetarian Quinoa Mexican Bowls with Creamy Avocado Sauce #healthyslowcooker #quinoa

I HAVE BEEN LOOKING EVERYWHERE FOR THIS!

Grape Focaccia

Oven-Dried Heirloom Tomato Pizza

Tarte Flambée Recipe | Pizza Recipes | PBS Food

Gwen's Old-Fashioned Potato-Beef Casserole from FoodNetwork.com

Collards from FoodNetwork.com

Iced Italian Cream Cake from FoodNetwork.com

Mocha custard

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.

One of Martha Stewart's favorites, creme brulee's seductive secret lies is in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.

Christmas Eve Creamy Crockpot Hot Chocolate: 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz), 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract.

These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Adapted from "Entertaining."

Sable Cookies, Recipe from Martha Bakes, January 2011

marthastewart.com

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.

This recipe for Huguenot torte comes courtesy of viewer Dorothy Mae Brown.

7 Delicious Ways to Use a Can of Pumpkin. I am OBSESSED with pumpkin puree!!!

Potato Gnocchi

Basic Pierogi

Fudgy Brownies

Hi-Hat Cupcakes

Devil's Food Cake with Milk Chocolate Frosting

Pizza by Ree Drummond / The Pioneer Woman, via Flickr