A fun take on your favorite Fall flavor. This Pumpkin Pie Bars recipe is as delicious as it looks! Made with flaky crescent dough as the crust, you won't be disappointed with an easy-to-serve holiday win.
Pecan Pie Muffins - Grease well mini-muffin pan Preheat oven Stir together 1 c brown sugar, c flour with 2 C chopped pecans. Add 2 beaten eggs and c melted butter to form dough. Fill muffin cup. Bake minutes. Under-baked taste more like pie.