Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups oven to about 2 tsp or so of ranch on each crescent roll rectangle. a slice of colby jack cheese (torn to fit) 2 slices bacon. one chicken strip. up and place seam side down on greased cookie sheet. for minutes until golden.

Beer Dip                                                                2 (8 ounce) packages cream cheese, softened  1 (1 ounce) package ranch dressing mix  2 cups shredded Cheddar cheese  1/3 cup beer

Beer Dip 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package ranch dressing mix 2 cups shredded Cheddar cheese 1/3 cup beer

1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

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1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

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