Christmas Cookies, Cookies Yum, Cookie Exchange, White Chocolate, Sweet Tooth, Cookies Christmas, Chocolate Peppermint Cookies
White Chocolate Peppermint Cookies-- I'll be glad I pinned this when it inevitably becomes time to bake Christmas cookies for my entire family
White Chocolate Peppermint Cookies. Soft, buttery cookies studded with white chocolate chips and peppermint candies.
White Chocolate Peppermint Cookies White Chocolate Peppermint Cookies 1 box white cake mix 2 eggs 1/2 cup oil 3/4 cup white chocolate chips 3/4 cup Andes peppermint baking chips 1/4 cup crushed candy canes bake at 350 degrees for approx. 9-11, rotating pans halfway through bake time to ensure even baking.
White Chocolate Peppermint cookies. Yum these would be great for xmas
white chocolate peppermint cookies - CHRISTMAS BAKING
Cookie exchange - White Chocolate Peppermint Cookies
White Chocolate Peppermint Cookies- Holiday Cookies
white chocolate peppermint cookies. YUM
Yum. christmas cookies. peppermint!
Strawberry Santas: an alternative to cookies!
Christmas Food, Strawberry Santa, Cream Cheese, Food Idea, Christmas Idea, Santa Strawberrie
Christmas Santa Strawberries diy christmas easy crafts party ideas christmas kids crafts diy christmas ideas craft christmas decor craft christmas ideas craft xmas food craft christmas food cute christmas craft ideas diy christmas party ideas craft christmas party favors. #xmas_present #xmas_gifts
Cutest little strawberry santas. Healthy Christmas treats! They are made out of fresh strawberries, sweetened cream cheese and sesame seeds. :-)
Strawberry Santas 1 lb large strawberries 1 (8 ounce)pk cream cheese, softened 3-4 tablespoons powdered sugar (or sugar substitute) 1 teaspoon vanilla extract #healthy #christmas #food
Strawberry Santas Strawberry Santas... 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste) 1 teaspoon vanilla extract Fill with Piping Bag. Refrigerate.
Santa Strawberries #christmas #holidays #holidaydiy #diy #strawberrysanta #strawberriesandwhipcream
Santa Strawberries. #santa #holidays #food #ideas #christmas #teamnissan #newhampshire #newengland
creative holiday food | Wow! The Most Creative Christmas Food Ideas You'll ... | Holiday ideas
christmas food craft ideas | christmas food ideas. Use whipp cream instead of cream cheese!!
Wow! The Most Creative Christmas Food Ideas You'll Ever See Whip cream or cream cheese
Andes Mint Cupcakes
Andes Mint Cupcakes http://www.yourcupofcake.com/2011/05/andes-mint-cupcakes.html #andes #mint #cup #cakes #cupcakes #recipe #bake #kitchen #cook
Cupcakes Cake, Chocolate Cake, Cupcake Recipe, Chocolate Mint, Andes Cupcake, Cup Cake, Mint Chocolate Cupcake, Andes Mint Cupcake
I want to make these! Andes mint cupcakes. Cake Ingredients: 1 cup sour cream, ½ cup oil, 1 teaspoon vanilla extract, 3 eggs ¼ cup water, ½ cup buttermilk, Devil’s Food Cake Mix. Chocolate Mint Filling: 1/3 cup chocolate chips, 2 tablespoons heavy cream, 1 teaspoon peppermint extract ¼ cup powdered sugar
Andes mint cupcakes! Ingredients Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese 6
Andes Mint Cupcake recipe: 1 cup sour cream, ½ cup oil, 1 tsp vanilla extract, 3 eggs, ¼ cup water, ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips, 2 Tbsp heavy cream, 1 tsp peppermint extract, ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese, 6 Tbsp butter, 3-4 cups powdered sugar, 1 Tbsp heavy cream or milk, 1 tsp peppermint extract, green food coloring. When cupcakes come out of the oven, use a squeeze bottle, squeeze in the filling.
Andes cupcakes #cupcake #andes #mint #chocolate #cake #dessert #bake #cook
Andes Mint Chocolate Cupcakes...Love chocolate & mint together! ♥
Andes Mint Cupcakes Chocolate Cakes: 1 cup sour cream ½ cup oil 1 teaspoon vanilla extract 3 eggs ¼ cup water ½ cup buttermilk Devil’s Food Cake Mix Chocolate Mint Filling: 1/3 cup chocolate chips 2 tablespoons heavy cream 1 teaspoon peppermint extract ¼ cup powdered sugar Mint Buttercream: 8 oz cream cheese ½ cup butter 3-4 cups powdered sugar 1 tablespoon heavy cream or milk 1 teaspoon peppermint extract green food coloring Directions: 1. Preheat oven to 350 degrees and line two cupcake pans with paper liners. 2. Using a whisk, mix sour cream, oil and vanilla extract together. Add eggs one at a time, stirring well in between each addition. 3. Alternate adding the cake mix and liquids (buttermilk and water), starting and ending with the cake mix. 4. Fill liners 2/3 full and bake for 14-18 minutes, or until and inserted knife come out clean. 5. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. Stir in peppermint extract and powdered sugar. 6. When cupcake come out of the oven, use a squeeze bottle to fill the cupcake with the filling, or use the filling as a ganache and dip the tops of the cakes into it. 7. Mint Buttercream: Beat cream cheese and butter until light and fluffy. Add powdered sugar, heavy cream and peppermint extract and beat well. Add green food coloring and stir well 8. Pipe buttercream onto cooled cupcakes and top with extra Chocolate Mint Filling and an Andes Mint.