These Fudgey Pumpkin FLOURLESS Black Bean Brownies are fudgey, thick, chocolatey & filled with with melty chocolate chunks. Nobody will guess these brownies are secretly #HEALTHY, #GLUTENFREE + #VEGAN!

Black Bean Pumpkin Brownies

These Fudgey Pumpkin FLOURLESS Black Bean Brownies are fudgey, thick, chocolatey & filled with with melty chocolate chunks. Nobody will guess these brownies are secretly #HEALTHY, #GLUTENFREE + #VEGAN!

Brussel sprouts with soy, honey and red pepper flakes!  Sticky, sweet and spicy.

Brussel sprouts with soy, honey and red pepper flakes! Sticky, sweet and spicy.

Make-ahead freezable Curry Base. This simple gravy to make anything from Chicken Tikka Masala to Vegetable Korma. Yield approximately 12 cups.

Make-ahead freezable Curry Base. This simple gravy to make anything from Chicken Tikka Masala to Vegetable Korma. Yield approximately 12 cups.

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter.

Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter.

Pinterest
Search