I love wilton! And this will definitely help me bring my cake decorating skills to the next level!

I love wilton! And this will definitely help me bring my cake decorating skills to the next level!

Caramel, Chocolate Sour Cream, Lemon, Coffee, Vanilla, and Chocolate Ganache frosting recipes

Your Guide to a Beautiful (and Delicious!) Cake

Caramel, Chocolate Sour Cream, Lemon, Coffee, Vanilla, and Chocolate Ganache frosting recipes

Cups to Grams Conversion Chart

Cups to Grams Conversion Chart

Cups to Grams Conversion Chart- There have been too many times that I had to look this up. Saving this cup to gram conversions to this board for the next time I'm cooking and need to figure out a recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Creative Pie Crusts

Creative Pie Crust Designs for the Holidays

Royal icing, aka "Seven Minute Cement" ~ Excellent for putting together gingerbread houses or for piping delicate shapes, like snowflakes, onto waxed paper for later use as cupcake toppers. Nice for frosting cookies, to, but a bit stiff for cupcakes or cakes.

Royal Icing

Royal icing, aka "Seven Minute Cement" ~ Excellent for putting together gingerbread houses or for piping delicate shapes, like snowflakes, onto waxed paper for later use as cupcake toppers. Nice for frosting cookies, to, but a bit stiff for cupcakes or cakes.

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