This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

Slow-Cooked Duck with Green Olives and Herbes de Provence

This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.

Spice Crusted Duck Breast

Spice Crusted Duck Breast with Orange-Honey Glaze and Cumin Scented Carrots

Duck Terrine With Figs From 'My Paris Kitchen'

Duck Terrine With Figs From 'My Paris Kitchen'

Duck Terrine With Figs on Baguette Recipe From David Lebovitz's 'My Paris Kitchen' - Serious Eats

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