duck à l’orange
This is the most forgiving and delicious duck recipe you’ll ever find. Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit, then crisps the skin.
Spice Crusted Duck Breast
Duck Terrine With Figs on Baguette Recipe From David Lebovitz's 'My Paris Kitchen' - Serious Eats
Duck Tsukune Recipe