The cold noodle salad you can change up however you want.

Rice Noodles with Shrimp and Coconut-Lime Dressing

The cold noodle salad you can change up however you want.

Authentic Italian Alfredo Recipe | POPSUGAR Food

Fusilli Alfredo

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon). Use gluten free pasta.

NYT Cooking: The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.

Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

NYT Cooking: The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.

NYT Cooking: Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can’t find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with ri...

Spicy Pan-Fried Noodles

NYT Cooking: Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can’t find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with ri...

Recipe: Andrea Nguyen's Pho Fried Rice — Recipes from The Kitchn

Andrea Nyguen's Pho Fried Rice

Recipe: Andrea Nguyen's Pho Fried Rice — Recipes from The Kitchn

NYT Cooking: This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst cook in the world could make it."

NYT Cooking: This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst cook in the world could make it."

3-Ingredient Stovetop Macaroni and Cheese

3-Ingredient Stovetop Macaroni and Cheese

This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese

Kimchi Udon with Scallions

Kimchi Udon with Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

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