Anaïs Gbt
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90's 80's Black Green White Windbreaker par 7CitiesVintage

Black Green White Windbreaker Olympic Oversized Nylon Wind Breaker Jacket Coat Size Extra Large XL 36 Club Ravewear by on Etsy

Chocolate Chip Cookies : the old-fashioned way! Recipe via MonPetitFour.com

I did c coconut oil & c earth balance Flour= c sweet sorghum c almond flour c tapioca starch c white rice fl And added c oats!

3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats.

Grab a Spoon!! Egg-less Cookie Dough recipe for all the cookie dough lovers! { http://lilluna.com }

Grab a Spoon! Egg-less Cookie Dough! This is really good but super sugary so I cut some of the sugar out and it was perfect :)

I'm 8 months pregnant and have been craving cookie dough.. So I made this all for myself. And I'm lost. This is WAY too much and way too sweet even for the pregnant girl! It tastes really good.. But you can seriously only have a couple of tiny bites before it's more than enough.. I also feel like it's a little too soft.

Eggless and edible cookie dough is made with the normal ingredients in cookie dough, just without the eggs! Add mini chocolate chips and eat plain or put it in cake, ice cream, bars or cupcakes. The options are endless!

Macarons caramel beurre salé (Christophe Felder) pour 20 macarons : 75 g de poudre d'amandes-75 g de sucre glace-2 fois 28g de blancs d'oeufs (vieillis et à température ambiante)- 215g de sucre en poudre + 18g d'eau- 65g de crème liquide entière- 100g de beurre salé de bonne qualité (bien froid). Recette sur le site.

Macarons caramel beurre salé (Christophe Felder) pour 20 macarons : 75 g de poudre d'amandes-75 g de sucre glace-2 fois 28g de blancs d'oeufs (vieillis et à température ambiante)- 215g de sucre en poudre + 18g d'eau- 65g de crème liquide entière- 100g de beurre salé de bonne qualité (bien froid). Recette sur le site.