SURE.JELL® for Less or No Sugar Needed Recipes - Currant Jelly - Kraft Recipes
Rhubarb chutney recipe
You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.
Alaska From Scratch: Cranberry chutney
These tart, pickled cranberries are easy to make, lovely to look at, and make a perfect fall side dish. They'll be on our Thanksgiving menu for sure!
8 cups thinly sliced sweet onions 2 tablespoons canning salt 1-3/4 cups white vinegar 1 cup sugar 1 teaspoon dried thyme
Canning Enchiladas Verde Sauce
Rosemary Garlic Ghee with Smoked Sea Salt Recipe - Allergy Free Alaska