Nothing is as sweet as Sugar Skulls! Patterned after traditional Mexican Dia de los Muertos decorations, our Day of the Dead accents look fabulous with this tissue pom pom garland project. Make your own with our latest how-to!
Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
This Gluten Free Vegan Lemon Tart is a fresh, vibrant, and creamy dessert, perfect for your Easter gathering! Almond flour crust, a zesty cashew filling, and coconut whipped cream makes for one irresistible vegan dessert! #easterdessert #healthydessertrecipes #lemontart #vegan #glutenfree #vegandessert #easterrecipes #springdessert