Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti with Herbs

A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranc

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Pasta With Goat Cheese, Chicken, Asparagus and Mushrooms

Lemony Orzo Pasta Salad with Cucumber and Feta | Fork Knife Swoon

Lemony Orzo Pasta Salad with Cucumber and Feta

Roasted Red Pepper & Goat Cheese Alfredo

Roasted Red Pepper & Goat Cheese Alfredo

Roasted Red Pepper and Goat Cheese Alfredo I tried a similar recipe with heavy cream, so I was intrigued by this one with the fat free half and half. As I was making it, well, it didn't look good. But once I blended it, it came together and was awesome.

Lentil Meatballs (1/2 cup dried brown lentils, rinsed and picked over, 1 bay leaf, 1 cup water, 8 oz white mushrooms, 1 tbsp olive oil, 2 cloves garlic, minced, 2 tbsp red wine, 1/2 cup vegetable or mushroom broth, 1 tbsp soy sauce (or liquid aminos), 1/2 cup old-fashioned oats, 1 tsp Italian seasoning and salt and pepper to taste)

Lentil Mushroom Meatballs Recipe

Lentil Meatballs (1/2 cup dried brown lentils, rinsed and picked over, 1 bay leaf, 1 cup water, 8 oz white mushrooms, 1 tbsp olive oil, 2 cloves garlic, minced, 2 tbsp red wine, 1/2 cup vegetable or mushroom broth, 1 tbsp soy sauce (or liquid aminos), 1/2 cup old-fashioned oats, 1 tsp Italian seasoning and salt and pepper to taste)

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