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This is from the Phoenician Gourmet blog. homemade kaak, delicious, especially with savory zaatar sprinkled inside or stuffed with sweet die for!

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Kibbeh or kibbe (also kubbeh, kebbah or kubbi) (Arabic: كبة‎) is an Arab dish made of bulghur, minced onions and ground red meat. Kibbeh is a popular dish in Levantine cuisin, widespread in Syria, Lebanon, Jordan, Iraq, Iran, Egypt (kebbah/koubeiba), Cyprus (koupes), Israel, the Palestinian territories,the Arabian Peninsula, Turkey (içli köfte), and some Latin American nations which received part of the Lebanese and Syrian diaspora during the early 20th c

File:Kibbeh3.jpg - Wikipedia, the free encyclopedia

from The Lemon Bowl

Lebanese Meat Stuffed Grape Leaves

Meat Stuffed Grape Leaves - Lebanese specialty with lots of lemon- Sunday dinner @maggie may

Meat Stuffed Grape Leaves Recipe - The Lemon Bowl