Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | gimmesomeoven.com #tutorial #italian

How To: Make Pesto

Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | gimmesomeoven.com #tutorial #italian

Homemade Pesto and how to preserve it #canning #preserving #pesto - Put a dollop on top of olive oil, sprinkle with parmesan serve with crusty bread... Yum!

Homemade Pesto Recipe

Homemade Pesto and how to preserve it #canning #preserving #pesto - Put a dollop on top of olive oil, sprinkle with parmesan serve with crusty bread... Yum!

Pickled Red Onions - one of the most delicious condiments you can have stashed in your fridge.

Pickled Red Onions

Pickled Red Onions - one of the most delicious condiments you can have stashed in your fridge.

Zucchini Relish *This is my new obsession!!! Everyone who has tried it loves it as well. I know it seems like.... over relish?! Heck yes it is amazing and easy to make!!!

Zucchini Relish *This is my new obsession!!! Everyone who has tried it loves it as well. I know it seems like.... over relish?! Heck yes it is amazing and easy to make!!!

24 Delicious DIY Sauces You'll Want To Put On Everything

24 Delicious DIY Sauces You'll Want To Put On Everything

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

Homemade Pico de Gallo! Perfect with chips, on tacos, in eggs, you name it! Mexican food!

Homemade Pico de Gallo! Perfect with chips, on tacos, in eggs, you name it! Mexican food!

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

From basic to signature recipes, you can create your own pickling spice blends with the help of our infographic.

From basic to signature recipes, you can create your own pickling spice blends with the help of our infographic.

The BEST spicy pickled EGGS recipe! looks yummy. 8 eggs, 2c. white vinegar, 1/2c water, 1/2c sugar, 1t salt, 1t pickling spice, 1t crushed red, 4-5 cloves, 1 cinnamon stick, 2-3 habanero peppers, 2-3 jalepenos, 1/2 red pepper, 1/4 onion.

The BEST spicy pickled EGGS recipe!

The BEST spicy pickled EGGS recipe! looks yummy. 8 eggs, 2c. white vinegar, 1/2c water, 1/2c sugar, 1t salt, 1t pickling spice, 1t crushed red, 4-5 cloves, 1 cinnamon stick, 2-3 habanero peppers, 2-3 jalepenos, 1/2 red pepper, 1/4 onion.

Pesto will last up to a year in the refrigerator when preserved this way, you could also place the pesto in either 1/2 pint containers or fr...

Homemade Pesto Recipe

Pesto will last up to a year in the refrigerator when preserved this way, you could also place the pesto in either 1/2 pint containers or fr...

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