Smoked Salmon Asparagus Quinoa Cake Eggs Benedict. This upscale version of the classic dish definitely makes a fantastic main course for any weekend brunch! It's good to indulge in life's greatest pleasures once in a while!
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
Crab and Ricotta Cannelloni Recipe : Giada De Laurentiis : Food Network - Switched to low fat ricotta and milk and it tuned out well. Add more nutmeg and maybe some cayenne for a little more kick next time.
Shrimp Tostadas with Herbed Mojo de Ajo Slaw: The shrimp in this tostadas recipe is even better when it’s grilled. And if you go to the trouble of firing up the grill, throw the tortillas on and turn these into summertime tacos.