Embers Only: How to make kick-ash grilled vegetables right on the coals. | Grilling vegetables can be fraught with peril, but there's one trick to making insanely good charred-yet-tender veg: Get rid of the grate to achieve greatness.
Whole Grilled Fish with Lemon (Riba na Rostilju): Seka Salamun, a home cook in Tisno, Croatia, uses olive wood to impart a mild smokiness to this grilled fish. Though delicious with just a squeeze of lemon, it also pairs beautifully with classic French fish sauces like beurre blanc, ravigoté, or tomato coriander broth. This recipe first appeared in our April 2014 issue with Brendan Francis Newnam's story Splendor of the Isles.
Riba na Rostilju (Whole Grilled Fish with Lemon) | SAVEUR
Coconut Pineapple Steaks Flambéed with Dark Rum (no image): Steven Raichlen makes a tasty grilled pineapple dessert by coating the fruit in coconut milk before cooking it to a golden brown. Serve with ice cream!