Angela Raser

Angela Raser

Angela Raser
More ideas from Angela
I Can't Adult Today

I Can't Adult Today t-shirt Tomorrow doesn't look good either (my pers fav!

image via Texts from Parrots Budgies, lovies, tiny birds are not throw-away, “Oh I forgot to feed it.” birds! They are intelligent and capable of love just like the bigger birds. Spread Small-Birds-Are-Just-As-Amazing-As-Big-Birds Awareness!

SO TRUE! image via Texts from Parrots Budgies, lovies, tiny birds are not throw-away, “Oh I forgot to feed it. They are intelligent and capable of love just like the bigger birds. Spread Small-Birds-Are-Just-As-Amazing-As-Big-Birds Awareness!

cover iTunes Shortcuts (Windows)

You may use keyboard shortcuts to quickly accomplish lots of actions in iTunes. While the shortcuts for most of the common commands available in the iTunes

Never run out of iPhone photo space again

The Ultimate iPhone Photo Storage - never run out of iPhone photo space again with the SanDisk iXpand!

mango and zucchini lettuce wraps / loveandlemons.com

Mango Zucchini Lettuce Wraps: a beautifully refreshing appetizer or light dinner (vegan).

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Potatoes baked in Chicken Broth, Garlic and Butter. They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.OOD They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

This is the BEST Oriental DRESSING! _ It is hands-down better than the famous Asian Chicken Salad at an unnamed popular restaurant! Making the dressing in the blender is CRAZY FAST!

Crazy Good Oriental Chicken Salad ~ This is the BEST Oriental DRESSING! It is hands-down better than the famous Asian Chicken Salad at an unnamed popular restaurant! Making the dressing in the blender is CRAZY FAST!

Brussels Sprouts Gratin. I found this in Cooking Light back in 2010 and it is my go to recipe for brussels now.

Try: Brussels Sprouts Gratin. I found this in Cooking Light back in 2010 and it is my go to recipe for brussels now.