Brian Bennett
More ideas from Brian
Easy & Healthy Shrimp Scampi *** made this last night, yum yum yum!! ***

Easy & Healthy Shrimp Scampi *** made this last night, yum yum yum! *** I sauté shrimp in butter instead of oil!

Bacon and Egg Risotto

Since risotto is one of my all-time most-loved meals, I’m thrilled I’ve now found a way to eat it for breakfast. Breakfast Risotto with Bacon and Poached Egg. Bacon and Egg Risotto

Baked Southwestern Eggrolls with Guacamole Dip TheOriginalPrep

Baked Southwestern Eggrolls & Meal Planning — Nutritious Eats Made these tonight to go with the Taco Rice Salad- Turned out very well, made 20 egg rolls! I calculated them at 120 cals per eggroll! I have a lot leftover, so I hope they reheat well!