Pan-Seared Brussels Sprouts with Cranberries & Pecans pound brussels sprouts, de-stemed and halved cup fresh cranberries cup gorgonzola cheese, crumbled cup pecans cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar Olive oil Salt & pepper
Parmesan Hashbrown Cups - These individual servings of hash browns are convenient to make and serve. The potatoes are tender and moist on the inside and crispy on the outside. The Parmesan cheese adds delicious flavor.
Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.
Low Fat Oatmeal Banana Apple Breakfast Muffins - the bananas and apple keep these muffins moist so very little oil is needed in these wholesome healthy breakfast muffins. The small amount of oil can even be replaced with apple sauce.
Low-Carb Breakfast Casserole with Spinach, Leeks, Cottage Cheese, and Goat Cheese