Tailgate Queso -- the recipe in this link is confused (photos and ingredients list for one dip with story and step-by-step directions for another), but here's what I'll do: 1lb spicy sausage (browned and drained), 1 lb Velveeta, 8 oz cream cheese, 2 cans Rotel, 1/2-1 jar jalapeños (roughly chopped) in crock pot.
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.