Green onion, which is also identified as scallion, is a unique vegetable from the Allium species; other vegetables in this species include shallot, leek, garlic, and chive. With a milder flavor than most onions, green onions are mostly used in cooking. Even though the availability of green onions in local stores is often certain, there are situations whereby you may require green onion substitutes. Check out the best green onion substitutes at www.blendofbites.com | food substitutions