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Top Chef Season 10 Recipes


Top Chef Season 10 Recipes

  • 240 Pins

Sheldon Simeon's Sashimi Spot Prawns, Court Bouillon, Radish & Asian Herbs

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Kristen Kish's Seared Ahi Tuna with Veal Mustard Jus & Meyer Lemon Puree

Brooke Williamson's Braised Short Ribs, Parmesan Sauce, Nettle Puree & Squash Dumplings

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Kristen Kish's Chestnut Veloute, Duck Rillette & Brussels Sprouts

Brooke Williamson's Crispy Veal Sweetbread with Kumquat, Beets, & Mustard

Sheldon Simeon's White Chocolate Mousse with Apple & Fennel

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Sheldon Simeon's Pan-Roasted Halibut with Tomato Sauce, Sesame Bok Choy & Pickled Radish

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Sheldon Simeon's Pan-Roasted Rockfish, Spot Prawns, Baby Vegetables & Dashi

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Joshua Valentine's Cornmeal Cake with Canadian Bacon, Scrambled Eggs & Smoked Salmon

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Joshua Valentine's Foie Gras Three Ways: Torchon, Pan-Seared & Profiterole

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Brooke Williamson's Pan-Roasted Halibut, Panzanella Salad with Red Currant & Beet Vinaigrette

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Brooke Williamson's Braised Chicken, Grilled Quail with Carrot Barley & Pickled Vegetables

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Kristen Kish's Semolina Orecchiette with Brown Butter, Pomegranate, Apple & Fresh Figs, LCK

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Josh Valentine's Venison with Coriander, Brown Sugar & Black Pepper Cure, Kale & Shaved Carrot, LCK

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Lizzie Binder's Black Cod in Black Pepper Vinegar, Savoy Cabbage & Spaetzle, LCK

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Kristen Kish's Last Chance Kitchen Dish: Cod with Coconut Broth, Clam Juice, Lime, Chili Marinated Tomato, Corn & Petite Herbs

Elizabeth Binder's Last Chance Kitchen Dish: Poached Salmon with Seasonal Vegetables and Beurre Blanc

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Sheldon Simeon's Green Tea & Chive Sourdough with Smoked Salmon & Pea Soup

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Sheldon Simeon's King Crab, Dungeness Crab "Miso," Pine-Smoked Asparagus & Charred Corn

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Joshua Valentine's Roasted Garlic Sourdough Soup with Sockeye Salmon & Black Olive Croutons

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Joshua Valentine's Butter Poached King Crab with Succotash & Bacon

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Elizabeth Binder's Citrus & Beet Glazed Salmon Slider with Poppy Seed Butter and Pickles

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Elizabeth Binder's Crab Frittata with Cherry Tomato, Garlic Oil, and Fried Capers

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Brooke Williamson's Sockeye Salmon & Seafood Broth with Mustard Seed Caviar & Dill Sourdough

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Brooke Williamson's King Crab, Sweet Corn & Leek Salad on Toast with Dungeness Crab Butter

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