This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy and the garlic and lemon make it extra tasty. From The Food Charlatan.
Balsamic Roasted Brussels Sprouts - this would be the perfect healthy recipe to serve with dinner (especially chicken!) instead of my normal boring salad.
With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too!
Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.
Cheesy Enchilada Rice Skillet - The easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you're set!
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Ricotta and Spinach Calzones. A cheesy vegetarian calzone to substitute into your pizza routine!
This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!
One Pot Baked Ziti with Ricotta - easy cheesy vegetarian pasta casserole made in one dish in 30 minutes!
These easy tacos are gluten and vegan, but do not lack in flavor! Add them to your menu for a healthy Mexican dinner night!