Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.
MEXICAN CHICKEN SPAGHETTI - Ingredients: 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste==