Christina Dudley

Christina Dudley

Bellevue, WA / I'm a writer, foodie, pastor's wife, and mom to three. As the UrbanFarmJunkie, I blog for the Bellevue Farmers Market. You can find me on Twitter @CNDudley.
Christina Dudley
More ideas from Christina
"almost" Boston Market Creamed Spinach

Copycat Boston Market Creamed Spinach is one of those side dish restaurant recipes that you can pair with many different meals. This creamy, cheesy, luscious spinach is scrumptious!

Coconut Bundt Cake With Powdered-Sugar Glaze

Coconut Bundt Cake With Powdered-Sugar Glaze Coconut milk gives this cake a velvety texture. Canned coconut milk is available in the Asian foods aisle at the market or at the Asian market.

Bar-B-Que Sauce -

Bar-B-Que Sauce - cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder teaspoon mustard powder teaspoon salt

Note that there is an updated version of this post, click here to view. Recently we have seen lots of new readers on the website who are asking wonderful questions about how to perfect their loaves...

"It's safe to say that I may not be buying bread again. This recipe takes 5 minutes to mix, dough rises for 2 hours and you will literally have perfect bread. Every time. No kneading required!" Hope this is fail free, as I am not the best bread maker.