Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3
Buffalo Shredded Chicken [in the Crockpot] | how 'bout some cake? All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours (longer if you’re using frozen chicken).
Nothing says "comfort food" like a loaded baked potato, and this fall crockpot recipe combines the flavors of a giant baked potato into a delicious and satisfying soup. For the full experience, don't skimp on the garnishing touches, like bacon and scallions. Yum!