Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini. Simple and perfect. Blend goat cheese, ricotta, 2 tbsp olive oil, c half and half. Sprinkle with toasted pine nuts. So delicious for a Chris-less dinner.

Fig, Arugula Prosciutto, Pistachios, and Humboldt Fog (Goat Cheese) Salad — it's like a cheese/charcuterie plate in salad form!

Fig, Arugula Prosciutto, Pistachios, and Humboldt Fog Salad cheese/charcuterie plate in salad form!

Lemon Gnocchi with Peas & Spinach

Gnocchi Lemon Cream: recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

so good! and makes enough to freeze some too! >> Ina Garten’s Pasta Alla Vecchia Bettola

Ina Garten’s Pasta Alla Vecchia Bettola

Ina Garten’s Pasta Alla Vecchia Bettola - Ina's better than vodka sauce with roasted garlic, onions, tomatoes, chili flakes, and of course vodka!

Pasta Alla Vecchia Bettola via Barefoot Contessa Ina Garten

Ina Garten’s Pasta Alla Vecchia Bettola

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

Scarpaccia

Scarpaccia is an Italian zucchini tart that is full of fantastic flavor! Scarpaccia Zucchini Tart Reduce Sugar to cup Add 2 cloves garlic minced Add 75 g fried pancetta

The Best Toasted Bread, Parmesan, and Kale Salad tossed in a tangy shallot, lemon, and olive oil dressing! YUM!

Toasted Bread, Parmesan, and Kale Salad tossed in a tangy shallot, lemon, and olive oil dressing.

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Barefoot Contessa - Recipes - Tuscan Mashed Chickpeas

Barefoot Contessa - Recipes - Tuscan Mashed Chickpeas add heavy cream to mashed chicpeas.omit bread, lemon and tomatoes, make gravy for over top!

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

Pasta alla Gricia

Pasta alla Gricia: Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.

You might not have scored an invite to the Barefoot Contessa’s sprawling estate yet, but here are 13 of Ina's summer recipes to recreate the magic at home. How easy was that?

Ina Garten’s 13 Best Summer Recipes of All Time

You might not have scored an invite to the Barefoot Contessa’s sprawling estate yet, but here are 13 of Ina's summer recipes to recreate the magic at home.

Such a simple slow cooked pork ragu - you won't believe how delicious it is with so few ingredients. This is a one pot meal you'll be making over and over again. | Plus Ate Six

A very simple Tuscan pork ragu

A simple Tuscan pork ragu, slow cooked over a couple of hours either in the oven or on the stove top. You’ll be amazed at the depth of flavour with so few ingredients. Have you ever looked at…

Roasted Brussels Sprouts Recipe with Lemon Mustard Parsley Dressing on WhiteOnRiceCouple.com

Roasted Brussels Sprouts with Lemon Mustard

Roasted Brussels Sprouts Recipe with Lemon Mustard Parsley Dressing from & Diane (White On Rice Couple)

Baked Sardines with Fennel and Breadcrumbs

Wild Greens and Sardines : Baked Sardines with Fennel and Breadcrumbs

Pinterest
Search