More ideas from Aarón
It's cold... Eat Chili!  Here's my recipe for Creamy Corn and Chorizo Chili...

“It's cold. My recipe for Creamy Corn Chorizo Chili: INGREDIENTS 1 package Cacique® Soy Chorizo 3 tbsp.

I have a theory about why Thanksgiving is such a popular holiday. No, it’s not the time you get off from work or hanging out with your weird uncle – it’s the stuffing. Crispy, crunchy, mushy, chewy, the combination of textures is amazing and so is the flavor.

Aarón Sánchez's Chorizo and Corn Bread Stuffing; stray from the usual Thanksgiving stuffing and try this Latin-inspired recipe from chef Aarón Sánchez.

Cozy Up To These 12 Outstanding Fall Dishes in New Orleans - Eater New Orleans

These twelve seasonal dishes showcase the best of local produce in New Orleans right now (plus, a few cocktails as lagniappe).

What We Learned at the Music City Food + Wine Festival by the incomparable Andrew Zimmern...

What We Learned at the Music City Food + Wine Festival by the incomparable Andrew Zimmern.

Oh, That Gumbo! John Besh Hits Close To Home On Next Episode Of 'Hungry Investors' | Food Republic

Oh, That Gumbo! John Besh Hits Close To Home On Next Episode Of 'Hungry Investors' - Food Republic

I will always associate summer with grilling.  It’s ingrained in me.  This past weekend provided me with the perfect opportunity to try out my new REI Camp Kitchen and Instastart Grill Stove.  A couple of friends and I headed over to a park in Brooklyn for an afternoon of soccer (the World Cup has inspired us), good company and great food.

I will always associate summer with grilling. It’s ingrained in me. This past weekend provided me with the perfect opportunity to try out my new REI Camp Kitchen and Instastart Grill Stove. A couple of friends and I headed over to a park in Brooklyn for an afternoon of soccer (the World Cup has inspired us), good company and great food.