"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veges.
How to Take Condiments From Ordinary to Extraordinary
I used to work at a restaurant in college that was kind of known for it's salad dressing. Weird but so totally true. Store bought Italian Dressing and French Dressing (standard restaurant fare), homemade Ranch Dressing and finally, the piste de resistance if you will, what was known in our parts as