1 cup cashews ¾ cup water (more for soaking) ½ teaspoon salt 1 clove garlic 1 tablespoon oil 4 large sweet potatoes, spiralized 2 cups baby spinach a handful of fresh basil leaves, chives, or other herbs salt and pepper to taste olive oil for drizzling
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.