Mardi Gras

Mardi Gras

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Closet Cooking: Shrimp Creole

Shrimp Creole

Shrimp Creole - amazing! She used Tony's for creole seasoning and seafood stock and white wine.

Shrimp Creole

Yummy Recipes: Chargrilled Oyster Pasta

Chargrilled Oyster Pasta

Chargrille Oysters

Chargrilled Oysters

Blackened Shrimp and Fried Green Tomato Po Boy Salad - This was a great salad. I did not include the fried green tomatoes but it was still great. I tripled the dressing recipe and served it in a gravy boat. We will definitely being having this again.

Blackened Shrimp and Fried Green Tomato Po Boy Salad

Cajun Shrimp Fettuccine Alfredo

Pinned from


Closet Cooking: Jambalaya

Shrimp Bisque By Closet Cooking

Closet Cooking: Shrimp Bisque

Oysters Rockefeller #seafood

Oysters Rockefeller

Closet Cooking: Shrimp Etouffee

Shrimp Etouffee

12 Recipes for Mardis Gras

Recipes for Mardi Gras

Remoulade Sauce (makes 1/2 cup) Printable Recipe Ingredients: 1/4 cup mayonnaise 1 tablespoon creole mustard 1 tablespoon ketchup 1 teaspoon horseradish 1 small clove garlic 1 tablespoon lemon juice 1 teaspoon capers 1 green onion (chopped) 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika hot sauce to taste Directions: 1. Blend everything in a food processor until smooth.

Closet Cooking: Shrimp Po’ Boy

Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Blackened Catfish Tacos with a Spicy Remoulade Sauce 1/4 cups mayo 1/4 cup mustard 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Creole seasoning 2 teaspoons prepared horseradish 1 teaspoon pickle juice (dill or sweet, your preference) 1 teaspoon hot sauce (preferably Tabasco) 1 large clove garlic, minced and smashed Ingredients 1 pound fish 1/4 cup melted butter 2 tbsp creole seasoning 8 tortillas 2 cups lettuce, 1 cup pico de gallo 1/4 cup remoulade sauce hot sauce

Blackened Catfish Tacos

Shrimp and Andouille Grits Recipe - Closet Cooking & ZipList you could also use connecha

Shrimp and Andouille Grits

New Orleans Style Blackened Swordfish with a Corn Maque Choux -- Spice up this Cajun recipe with Trappey's hot sauce! - #recipe #fish #spicy #hotsauce

Blackened Swordfish

Maque Choux is a dish native to southern Louisiana consisting of corn, bell peppers, tomatoes and onions and it makes for a great side dish or even a main if you add some meat like andouille sausage.

Closet Cooking: Maque Choux
  • Robbin Melton
    Robbin Melton

    I love Maque Choux!

Creole Split Pea Soup, definitely on the fall recipe list, love creole flavors

Creole Split Pea Soup

Bacon, Lettuce & Fried Green Tomato Sandwich with remoulade sauce ..for an added indulgence try slices of avocado

Fried Green Tomato BLT with Remoulade

Fried Green Tomatoes with Crab Remoulade from Closet Cooking

Fried Green Tomatoes with Crab Remoulade

fried green tomato and shrimp remoulade poboy!

Fried Green Tomato and Shrimp Remoulade Po Boy

Fun Recipes, Foodies Moments, Shrimp Remoulade, Sandwiches, Actually Food, Fries Green Tomatoes, Remoulade Recipes, Tomatoes Blt, Fried Green Tomatoes

Fried Green Tomato BLT with Shrimp Remoulade

Pickled Green Tomato and Shrimp Remoulade Po Boy

Pickled Green Tomato and Shrimp Remoulade Po Boy

Shrimp Risotto

Fresh Pea Risotto with Spicy Grilled Shrimp

Fried Green Tomato Parmesan - AHHH! Why am I looking at this while I'm doing the Whole30 Challenge??? For afterwards.

Fried Green Tomato Parmesan