Mardi Gras


Mardi Gras

  • 31 Pins

Closet Cooking: Shrimp Creole

Shrimp Creole

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Shrimp Creole - amazing! She used Tony's for creole seasoning and seafood stock and white wine.

Shrimp Creole

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Yummy Recipes: Chargrilled Oyster Pasta

Chargrilled Oyster Pasta

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Chargrille Oysters

Chargrilled Oysters

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Blackened Shrimp and Fried Green Tomato Po Boy Salad - This was a great salad. I did not include the fried green tomatoes but it was still great. I tripled the dressing recipe and served it in a gravy boat. We will definitely being having this again.

Blackened Shrimp and Fried Green Tomato Po Boy Salad

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Cajun Shrimp Fettuccine Alfredo

Pinned from
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Jambalaya

Closet Cooking: Jambalaya

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Shrimp Bisque By Closet Cooking

Closet Cooking: Shrimp Bisque

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Oysters Rockefeller #seafood

Oysters Rockefeller

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Closet Cooking: Shrimp Etouffee

Shrimp Etouffee

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12 Recipes for Mardis Gras

Recipes for Mardi Gras

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Remoulade Sauce (makes 1/2 cup) Printable Recipe Ingredients: 1/4 cup mayonnaise 1 tablespoon creole mustard 1 tablespoon ketchup 1 teaspoon horseradish 1 small clove garlic 1 tablespoon lemon juice 1 teaspoon capers 1 green onion (chopped) 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika hot sauce to taste Directions: 1. Blend everything in a food processor until smooth.

Closet Cooking: Shrimp Po’ Boy

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Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

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Blackened Catfish Tacos with a Spicy Remoulade Sauce 1/4 cups mayo 1/4 cup mustard 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Creole seasoning 2 teaspoons prepared horseradish 1 teaspoon pickle juice (dill or sweet, your preference) 1 teaspoon hot sauce (preferably Tabasco) 1 large clove garlic, minced and smashed Ingredients 1 pound fish 1/4 cup melted butter 2 tbsp creole seasoning 8 tortillas 2 cups lettuce, 1 cup pico de gallo 1/4 cup remoulade sauce hot sauce

Blackened Catfish Tacos

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Shrimp and Andouille Grits Recipe - Closet Cooking & ZipList you could also use connecha

Shrimp and Andouille Grits

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New Orleans Style Blackened Swordfish with a Corn Maque Choux -- Spice up this Cajun recipe with Trappey's hot sauce! - www.trappeys.com #recipe #fish #spicy #hotsauce

Blackened Swordfish

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Maque Choux is a dish native to southern Louisiana consisting of corn, bell peppers, tomatoes and onions and it makes for a great side dish or even a main if you add some meat like andouille sausage.

Closet Cooking: Maque Choux

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  • Robbin Melton
    Robbin Melton

    I love Maque Choux!

Creole Split Pea Soup, definitely on the fall recipe list, love creole flavors

Creole Split Pea Soup

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Bacon, Lettuce & Fried Green Tomato Sandwich with remoulade sauce ..for an added indulgence try slices of avocado

Fried Green Tomato BLT with Remoulade

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Fried Green Tomatoes with Crab Remoulade from Closet Cooking

Fried Green Tomatoes with Crab Remoulade

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fried green tomato and shrimp remoulade poboy!

Fried Green Tomato and Shrimp Remoulade Po Boy

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Fun Recipes, Foodies Moments, Shrimp Remoulade, Sandwiches, Actually Food, Fries Green Tomatoes, Remoulade Recipes, Tomatoes Blt, Fried Green Tomatoes

Fried Green Tomato BLT with Shrimp Remoulade

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Pickled Green Tomato and Shrimp Remoulade Po Boy

Pickled Green Tomato and Shrimp Remoulade Po Boy

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Shrimp Risotto

Fresh Pea Risotto with Spicy Grilled Shrimp

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Fried Green Tomato Parmesan - AHHH! Why am I looking at this while I'm doing the Whole30 Challenge??? For afterwards.

Fried Green Tomato Parmesan

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