Shrimp and sea food Bisque
Shrimp Creole - Meagan made this and said it was amazing! She used Tony& for creole seasoning and seafood stock and white wine.
Chargrilled Oysters - Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled
Seared Scallops in a Cajun Mustard Cream Sauce--- extra seasoning bc didn't have Creole mustard, also used sweethot must.
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin - Best pork loin recipe I have tried so far. The bacon is amazing
Blackened Catfish Tacos with a Spicy Remoulade Sauce. I already have one amazing fish taco recipe (see recipes I've actually tried), but this looks tasty too.
Shrimp Po’ Boy with Creole Spice Blend & remoulade sauce recipe
How to Make Shrimp Gumbo! Gumbo Recipe for Seafood Gumbo, Seafood Gumbo with Okra
Shrimp Jambalaya recipe from Closet Cooking
Shrimp and Andouille Grits Recipe - Closet Cooking & ZipList
Biscuits and gravy is a classic dish and a recipe that I have just been itching to share! I was all set to make it and I had an idea, what about a cajun style version with a shrimp and andouille gravy
Today I have some super tasty cajun chicken alfredo stuffed shells! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfr
Closet Cooking>Cooking in a Closet Sized Kitchen Oysters Rockefeller
Blackened Shrimp and Fried Green Tomato Po Boy Salad tossed in a tasty remoulade dressing.