Free up your oven for other Thanksgiving dishes by making your stuffing in the slow cooker! It works marvelously and fills your home with delicious aromas. To make vegan, sub vegetable stock and use vegan butter.
Days Before Pies, Mashed Potatoes -- Go ahead and make them completely and refrigerate them. To reheat, place them in a bowl set over a saucepan of simmering water; stir until warm. Chop all ingredients for stuffings & sides, then combine & label the
If this is your first Thanksgiving, don't fret! Not sure how much food to make your family this year for Thanksgiving? This serving size cheat sheet will help with your recipe planning and will be your saving grace!
Freshly roasted cashews — barely colored, just cooled — combine that very soft crunch, exceptional among nuts, with a distinctly buttery and faintly almond flavor, something I had never noticed until I roasted my own.