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Pan de Sal
Pan de Sal (Sweet Filipino-Style Bread Rolls) The dough for these classic Filipino rolls is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking
what to do with all the egg yolks after making meringue? Philippine-Style Brioche- although fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead.
Tomato Mozzarella Caprese Salad with Arugula and fresh basil. All dressed with olive oil and balsamic vinegar.
Red Velvet Cupcake with Cream cheese frosting
8 Wonderful Soups for Fall … Fall Soup is a wonderful delicacy on those cold autumn evenings. It’s generally easy to make because it’s one of those meals you can just …
so Filipino . And sooooo good!
Cooking Guides and Tips - Storing Spices and Herbs
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Pancit and Lettuce Wraps
Hawaiian Style Chicken Curry Stew
Strawberry Tart - Fresh Strawberries are sliced and arranged on a prebaked tart shell, that's lined with a layer of cold vanilla pastry cream, it's glazed with a red apricot coating to keep it fresh and holds the strawberries together.