12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Gluten-free Lemon Cake: I've made this cake twice now and people just love it! It doesn't contain flour (gluten free) and literally taste like Lemon Meringue pie in a cake! I served it with coconut whip cream and fresh blueberries!