Strawberry Cheesecake Chimichangas I had to do a lot of adjustments to this recipe. The strawberries need to be sweetend before hand and I added sugar to the cream cheese mixture until it tasted right. About 5 tbsp or so.
A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream layer, toffee bits and homemade salted caramel sauce. #BiteMeMore #cheesecake #recipes
The MOST GORGEOUS cake I've ever made Recipe ~ Says: The base is a fudgy and rich chocolate cake. Followed by the light caramel cake that's bursting with caramel flavour but not overpoweringly so. Then you have a simple, light white cake. It's plain but really so good. Now slather on the buttercream, because you want a light, refreshing frosting on your cake. Then pour over the ganache and let it flow... YUMMY!