Boston pizza Potato skins recipe! Ingredients:   Potato Skins: 6 medium sized potatoes Kraft original BBQ sauce Honey Bacon Bits 1 breast of boneless chicken canola oil 75g of marble cheese, shredded (use more or less according to your taste or supply)  Creamy Garlic Dressing:  3/4 cup mayonnaise ( not salad dressing) 1/4 cup parmesan cheese  2 Tbsp chopped parsley  2 Tbsp lemon juice  1 Tbsp olive oil or vegetable oil  1 clove minced garlic   Preheat oven to 425 F

Boston pizza Potato skins recipe! Ingredients: Potato Skins: 6 medium sized potatoes Kraft original BBQ sauce Honey Bacon Bits 1 breast of boneless chicken canola oil 75g of marble cheese, shredded (use more or less according to your taste or supply) Creamy Garlic Dressing: 3/4 cup mayonnaise ( not salad dressing) 1/4 cup parmesan cheese 2 Tbsp chopped parsley 2 Tbsp lemon juice 1 Tbsp olive oil or vegetable oil 1 clove minced garlic Preheat oven to 425 F

The Perfect Chocolate Chip Cookie - thick, chewy, and full of chocolate. the-girl-who-ate-everything.com

My Big, Fat, Chewy Chocolate Chip Cookie

Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)

Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)

My birthday cake this year--but I will make it with real whipped cream and caramel topping with somenuts on one part. ice cream sa Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)

chicken marinade:   4 small chicken breasts  1/2 bottle Lowry’s Garlic Herb Marinade  2 T prepared pesto  For the skillet:   8oz penne pasta  2 tsp evoo  1/4 small onion, minced  S  2 garlic cloves, minced  1/2 c chicken broth  8oz tomato sauce  1 c evaporated skim milk  1 tsp flour  4 tsp prepared pesto

Skinny Creamy Italian Chicken Skillet

chicken marinade: 4 small chicken breasts 1/2 bottle Lowry’s Garlic Herb Marinade 2 T prepared pesto For the skillet: 8oz penne pasta 2 tsp evoo 1/4 small onion, minced S 2 garlic cloves, minced 1/2 c chicken broth 8oz tomato sauce 1 c evaporated skim milk 1 tsp flour 4 tsp prepared pesto

Better-Than-Takeout Chicken Fried Rice from Rachel Schultz

Better-than-takeout chicken fried rice

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