Diane Gagne-Pacey

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Vancouver, Canada  ·  An artsy, crafty, fashiony chick with the coolest husband, dog, life ever!
Diane Gagne-Pacey
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Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!