Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free. REPLACE WITH: pesto, spinach and ground chicken or turkey
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! (Personally, I would layer a nice round of pomodoro sauce on top)!
Celebrate American Heart Month with this Avocado Shrimp Ceviche! #CheckMeOut
Eating sustainable can start with buying local products. Local products can be hard to find depending on the season. Here is Novembers seasonal fruits and vegetables to keep your meals healthy and local
Eating Seasonal Produce Guide for October | ahealthylifeforme.com by wanda
June Eat Seasonal Produce Guide | ahealthylifeforme.com #CookingTips