Discover and save creative ideas

    Did You Know?


    Did You Know?

    • 30 Pins

    Rule Of Thumb For Cooking Steaks for Doneness

    Rule Of Thumb For Cooking Steaks

    Uploaded by user

    Comparing Salt, Whey, and Starter Cultures for Fermenting Vegetables, Fruits, and Condiments

    Pinned from
    Uploaded by user

    wear a dress as a maxi skirt!

    Pinned from
    Uploaded by user

    Turn your beer bottles into glass cups! (5 easy steps)

    Pinned from
    Uploaded by user

    50 Life Hacks to Simplify your World

    Pinned from
    Uploaded by user

    Peeling a whole head of garlic in just seconds! Really!

    Pinned from
    Uploaded by user

    Freezing Muffin Batter: Freeze in muffin liners, store in Baggies. When ready to bake, simply cook frozen batter (in muffin pans) an extra 5-10 min longer.

    Pinned from
    Uploaded by user

    Red Onions vs White Onions, Which One’s Healthier? - Health Extremist

    Pinned from
    Uploaded by user

    Make a Blender out of a Mason Jar!

    Pinned from
    Uploaded by user

    Spice chart - what spices to combine with certain foods

    Pinned from
    Uploaded by user

    For Better Smelling, More Absorbent Towels - first wash the load in white vinegar and hot water; then wash the load in baking soda and hot water.

    Pinned from
    Uploaded by user

    If you are planting seeds for the first time, here is a great guide to what to sow when.

    Pinned from
    Uploaded by user

    Good to know! How to make symbols ¢☂¿☀♥☮☆♛♬✂☯ and more using your ALT button

    Pinned from
    Uploaded by user
    Pinned from
    Uploaded by user

    Remove Printing from Containers

    Pinned from
    Uploaded by user

    The Oil Trick that Hides #2

    Pinned from
    Uploaded by user

    Who knew - add baking soda to the water when hard boiling eggs and the shell will come right off ~~ add 1/2 tsp of baking soda to the water it will make the egg shell easier to peel.

    Pinned from
    Uploaded by user

    New life for old cookie sheets....again! :-)

    Pinned from
    Uploaded by user

    Potato - 60 Uses

    Pinned from
    Uploaded by user

    Dehydrating Frozen Veggies! Who Knew!

    Pinned from
    Uploaded by user

    Potato water will thicken your soups. Save your potato water!

    Pinned from
    Uploaded by user

    This blog has a ton of amazing ideas in one spot. LOVE it!!!

    Pinned from
    Uploaded by user

    The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

    Pinned from
    Uploaded by user

    Regrow celery

    Pinned from
    Uploaded by user

    growing romaine from the leftover stumps.

    Pinned from
    Uploaded by user