Crustless Mini Quiche (single serving breakfast muffins) - Will Cook For Friends
Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)
Cauliflower Tacos {Best Tacos EVER!}
Cauliflower tacos are my new favorite! Simply roast cauliflower and chickpeas, and add red cabbage, avocado, cilantro, jalapeño, and homemade lime crema on top. This recipe is easy to make and it tastes amazing! Healthy tacos never tasted so good!
Garlic Margherita Chicken & Zucchini
Garlic Margherita Chicken & Zucchini Another QUICK Dinner Idea…FULL of flavors the entire FAMILY will LOVE! Serves: 4-6 Ingredients: 1 lb chicken breast, or tenders cut into 1″ pieces 1 tsp olive, coconut or avocado oil 1 large garlic clove, crushed 1/4 tsp sea salt Ground black pepper, to taste Zucchini & Tomatoes: 1.5 lbs more »
Butternut Squash and Cranberry Quinoa Salad - Little Broken
Butternut squash quinoa salad
Creamy Chickpea Avocado Salad
Creamy Chickpea Avocado Salad makes the perfect complete protein + veggie packed lunch or side! One of my favorite Summer salads. Vegan, Gluten Free, Oil Free.
Deliciously Skinny, Chicken and Veggie Stir-Fry
This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cups serving size. Each, fiber-rich serving, has only 267 calories, 8 …
Zoodles! Zucchini Noodles Recipe - Cooking Light Diet
Learn how to make zoodles with this delicious recipe for chicken parmesan over zucchini noodles. You'll cut carbs and calories in half with this recipe from the Cooking Light Diet!
Pasta & Bacon, Shredded Brussels Sprouts, & Lemon Zest Recipe
Turkey bacon, of course! Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest Recipe
Quinoa Fried "Rice" | Gimme Some Oven
This 15-Minute Quinoa Fried "Rice" recipe is ultra-easy to make, full of great flavor, and SO incredibly delicious!
Smoky Smashed Chickpea Salad Sandwiches
These easy chickpea salad sandwiches are made with smoky avocado dressing, crunchy cucumbers and red bell peppers, all piled between crusty bread slices.
Silky Pappardelle with Zucchini Ribbons Recipe
Minus the creme fraise with my no dairy, this is a perfect light summer pasta - Silky Pappardelle with Zucchini Ribbons Recipe
Spinach Quinoa Patties - Back to Her Roots
Showcase the power of two vegetarian superfoods in these spinach and quinoa patties. Perfect for snacks, lunches or dinner!
Chicken Alfredo Pasta Bake Made Skinny
If you’re an Alfredo fan, you’re going to adore this dreamy Chicken Alfredo Pasta Bake. It’s such a simple, no-fuss dinner that requires very few ingredients. Each skinny slice has 250 calories, 7 …
Homemade Turkey Stock Recipe
Stove Top - Slow Cooker - Instant Pot Pressure Cooker Methods Do not throw out those leftover turkey bones - make Homemade Turkey Stock! My favorite thing to do the morning after Thanksgiving is to make homemade turkey stock from the turkey carcass. It is so easy to do and so delicious!Homemade turkey stock can be used in any application that you would normally use store bought stock. Of course, my favorite use of homemade stock is for making homemade Turkey Noodle Soup.The turkey stock can…
Ginger Sriracha Turkey Wraps
Ginger Sriracha Turkey Wraps 15 minutes & Dinner is served! Makes 4 servings Ingredients: 1 lb ground turkey 8oz baby bella mushrooms, finely minced 1/4 cup celery sliced on a diagonal 4 green onions, sliced on diagonal 2 tsp fresh ginger, minced 1 clove garlic, minced 1 Tbsp avocado, olive or coconut oil 1/4 cup more »
Wild Rice and Chickpea Salad | The Full Helping
Wild rice salads are sort of ubiquitous around the holiday season, but no matter how many recipes I see, I still find myself pinning and bookmarking them. I’ve found that they’re a wonderful vegan option for family or social gatherings–familiar enough to entice everyone at the table, yet a good canvas for experimentation. As you’ll see, this particular wild rice salad offers a nice marriage of tradition and novelty, at least in comparison to other recipes I’ve made. The unique bit here is…