Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Cilantro-Lime-Garlic Seafood Packets! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage, corn, and tomatoes! The seafood and sausage steams in its own juices and mixes with cilantro, lime, garlic, and a bit of butter to create an amazing sauce that you can dip bread in or serve over rice. The individual packets can be made on the grill or in the oven and are great for parties! My dad kept calling them THE BOMB Seafood Packets, haha! | blog.hostthetoast.com
Ok gang... this is suppose to be "The Best Turkey Burger recipe ever! It is easy and sounds good and you can grill it or pan fry it. Add extra toppings (cheese, lettuce, tomatoes, etc....) and you are go to go.