How to Make Homemade Chex Mix in the Crockpot. Fill crockpot with your favorite cereal (no pretzels for me thanks) and nuts. Melt 1/4 cup butter, add 4 tsp worchestershire sauce, 1 tsp salt, 1 tsp garlic powders, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix. Cook on LOW for 2.5 hours, open lid & stir every 30 minutes. Enjoy!
complete steak dinner in a crockpot collageIngredients •2 Ribeye Steaks •1 bottle of Steak Sauce (I used Country Bobs) •Steak Seasoning of Choice (I used Rendezvous) •8-10 red potatoes •4 ears of corn •butter •Salt •Pepper
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil
Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Razorback Dip: Press 6oz cream cheese into bottom of oven safe bowl. Drain 1 can rotel, 1 can black beans. Mix, spread on cream cheese. Cover with 6 oz shredded cheddar cheese. Bake for 30 minutes in oven preheated to 300 degrees.